Food & beverage
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Fork & Fire Bowls
Fork & Fire was created from a simple idea: healthy food should be exciting, customizable, and full of flavor. Envisioned by founder Robert Vlox, Fork & Fire brings fresh, clean ingredients together in bold stir-fry bowls and vibrant salads—made exactly the way you want them. With a ‘Build Your Own’ approach and a modern menu
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Zaria Pizzeria
Zaria Pizzeria serves handcrafted pizza, salads, and crave-worthy appetizers inside Westfield’s newest food hall. Named after founder Robert Viox’s granddaughter, Zaria was created to celebrate the spirit of family, connection, and good food made accessible. With a focus on quality ingredients and value-driven dining, Zaria offers both Pinsa-style artisan crust and classic New York-style pizza,
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The District
Hand Dipped Ice Cream. Paninis. Crepes. Sundaes. Nostalgic flavors with a modern twist.
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Roberto and Miguel’s
Authentic Guatemalan inspired tacos and burritos with fresh homemade sides like chips and guacamole.
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Ms. Lei Lei’s
Hand crafted & breaded chicken tenders, hand-cut fries and onion rings and fresh, healthy salads.
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Bristol’s
Experience amazing double decker cheeseburgers, award winning wings, smoked BBQ or try our Spicy Italian Beef.
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Main Bar
Located in the heart of Westfield Collective, The Main Bar is your go-to spot for craft cocktails, ice-cold brews, and top-shelf spirits.
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Mezzanine Bar
Located on the second floor, the Mezzanine Bar offers the perfect blend of indoor comfort and outdoor vibes.
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Bourbon & Tequila Bar
A curated selection of top-shelf bourbons and rare tequilas in a refined yet inviting atmosphere. Enjoy hand-selected pours, exclusive tastings, and distinctive barrel picks perfect for intimate evenings and elevated celebrations.
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Collective Pour
Experience 30 taps of rotating beers, cocktails, and wines across two self-pour walls – one on the main level and one on the second floor. Explore new favorites, sample at your own pace, and pour exactly what you want, when you want it.